Cooking scrambled eggs is a simple yet versatile process that can be customized to your preference. Here's a step-by-step guide to making the best scrambled eggs:
Ingredients:
- Eggs (2-4 eggs per serving)
- Butter or oil (for cooking)
- Salt and pepper (to taste)
- Optional: Milk or cream (1-2 tablespoons per serving)
Instructions:
Crack the eggs: Start by cracking the eggs into a bowl. Use a separate bowl if you're making a large batch to avoid ruining all the eggs if a shell accidentally falls in.
Beat the eggs: Whisk the eggs until the yolks and whites are well combined. For fluffier eggs, you can add a splash of milk or cream and whisk it in as well.
Season the mixture: Add a pinch of salt and some freshly ground black pepper to the egg mixture. You can also experiment with other seasonings like herbs, grated cheese, or hot sauce.
Preheat the pan: Use a non-stick pan over medium-low heat. Add a small amount of butter or oil to coat the bottom of the pan and let it melt.
Pour in the eggs: Once the pan is heated, pour the egg mixture into the center of the pan. Let it sit for a few seconds to start setting.
Stir gently: With a spatula, gently push the eggs from the edges towards the center of the pan. This allows the uncooked egg to flow to the bottom and ensures even cooking.
Cook to your preferred consistency: Continue stirring the eggs gently until they reach your desired level of doneness. If you like your eggs slightly runny, remove them from the heat just before they're fully cooked, as they will continue to cook a bit even after removed from the heat source.
Avoid overcooking: Remember that scrambled eggs can go from perfectly creamy to overcooked and rubbery quickly, so it's essential to watch them closely.
Serve immediately: Once your scrambled eggs reach the desired consistency, transfer them to a plate immediately to avoid overcooking. They pair well with toast, bacon, sausages, or any of your favorite breakfast sides.
Tips:
- Use a non-stick pan to prevent the eggs from sticking and make cleanup easier.
- Cook over medium-low heat to control the cooking process better and prevent the eggs from getting tough.
- Avoid using high heat as it can quickly lead to overcooked and dry eggs.
- Don't walk away while cooking scrambled eggs; they require continuous attention.
- Experiment with various add-ins like chopped vegetables, cooked bacon, or diced ham for added flavor and texture.
With this simple method, you'll be able to make delicious scrambled eggs that suit your taste perfectly. Enjoy!