Grilling chicken drumsticks can be a delicious and enjoyable experience if done right. To prevent burning while ensuring that the chicken is fully cooked, follow these steps:
Preheat the Grill: Preheat your grill to medium heat. If you're using a gas grill, set one side to medium and the other side to low, creating a two-zone heat. This way, you can start the chicken on the medium heat side to get a nice sear and then move it to the low-heat side to finish cooking more gently.
Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This helps to remove excess moisture from the surface, allowing for better browning and reducing the risk of flare-ups.
Seasoning: Season the drumsticks with your preferred dry rub or marinade. You can use a store-bought seasoning or create your own using a mix of herbs, spices, and oil. Make sure to coat the drumsticks evenly.
Oil the Grill Grates: Before placing the drumsticks on the grill, lightly oil the grill grates to prevent sticking. Use tongs and a folded paper towel soaked in vegetable oil to rub the grates.
Grill the Drumsticks: Place the chicken drumsticks on the preheated grill. If you have a two-zone grill, start by searing the drumsticks on the medium-heat side for a few minutes on each side to create grill marks and a flavorful crust. Avoid overcrowding the grill to ensure even cooking.
Move to Low Heat: Once the drumsticks are nicely seared, move them to the low-heat side of the grill or reduce the heat to low. This allows them to cook more gently and evenly without burning the exterior.
Use a Meat Thermometer: To ensure the drumsticks are fully cooked, use a meat thermometer to check their internal temperature. The thickest part of the meat should register at least 165°F (74°C) to ensure they are safe to eat.
Baste and Monitor: If desired, you can baste the drumsticks with your favorite barbecue sauce or glaze during the last few minutes of grilling. Be cautious with sugary sauces as they can cause flare-ups if the heat is too high. Watch the drumsticks closely to prevent burning.
Rest Before Serving: Once the drumsticks reach the desired internal temperature, take them off the grill and let them rest for a few minutes before serving. Resting helps the juices redistribute within the meat, resulting in juicier chicken.
By following these steps, you can grill chicken drumsticks to perfection without burning them and enjoy a tasty and tender meal.