Then, roll the egg between your hands, applying gentle pressure. The rolling motion helps to loosen the shell from the egg white, making it easier to peel.
Spoon Method: Tap the wider end of the egg to crack the shell slightly. Use a spoon to slip it under the shell and between the egg white, working your way around the egg. The shell should come off more easily with the spoon's help.
Peeling Under Running Water: Peel the hard-boiled egg under a stream of running water or submerge it in a bowl of water. The water helps to separate the shell from the egg, making it easier to peel.
Blow Method: This method requires some caution. After tapping both ends of the egg, peel a small hole in the shell on one end. Place your mouth over the hole and blow gently. The egg should pop out of the shell, making it easier to peel.
Crack and Soak Method: After hard-boiling the eggs, crack the shells slightly by tapping them. Then, place the eggs in a container with cold water and let them soak for a few minutes. The water will seep under the shell, making it easier to peel.
Aging the Eggs: Some people find that using slightly older eggs (about a week old) makes them easier to peel. The air pocket between the shell and the egg membrane increases as the egg ages, which can aid in peeling.
It's important to note that the freshness of the eggs and the cooking method can also affect how easily the eggs peel. Eggs that are too fresh or overcooked may result in more challenging peeling.
Experiment with these methods to find the one that works best for you. Remember to be gentle while peeling to avoid damaging the egg whites.