To make bread softer, here are a few cooking tricks you can try:
Adjust the hydration level: The amount of water or liquid in your bread dough affects its texture. Increasing the hydration level by adding a little more water or milk to the dough can result in a softer bread. However, be cautious not to add too much liquid, as it can make the dough too sticky to handle.
Use milk or milk powder: Adding milk or milk powder to your bread recipe can contribute to a softer texture. Milk contains fats and proteins that help tenderize the bread and give it a softer crumb.
Incorporate fats: Fats, such as butter, oil, or vegetable shortening, add moisture and richness to bread, making it softer. Consider replacing some of the water or using a recipe that includes fat to achieve a softer texture.
Use a dough conditioner: Dough conditioners are ingredients that enhance the texture and softness of bread. They often contain ingredients like ascorbic acid (Vitamin C), enzymes, or emulsifiers. You can find commercial dough conditioners or try natural alternatives like lemon juice or yogurt.
Add an egg: Adding an egg to your bread dough can contribute to its tenderness. Eggs contain fats and proteins that can improve the softness and richness of the bread. Consider using whole eggs or just the yolks, depending on the recipe.
Use a tangzhong or water roux: Tangzhong is a technique commonly used in Asian bread-making that involves creating a paste by cooking flour and water or milk. Adding a tangzhong or water roux to your bread dough can result in a softer and more tender texture.
Proof the dough properly: Proper proofing allows the bread dough to rise and develop gluten, which contributes to a soft and light texture. Follow the recipe instructions for proofing times and temperatures, as overproofing can lead to a denser bread.
Bake with steam: Steam in the oven during the initial stages of baking can help create a softer crust. You can achieve this by placing a pan of hot water on the oven rack or using a spray bottle to mist water into the oven. The steam keeps the surface of the bread moist, allowing it to rise fully before forming a crust.
Remember, achieving the desired softness in bread can be a result of a combination of factors, including ingredients, techniques, and recipe adjustments. Experimenting with different approaches and finding what works best for your specific recipe can lead to the desired results.