Cooking boneless ribeye steak in the oven is an excellent way to achieve a delicious and tender result. Here's a simple method to cook boneless ribeye steak in the oven:
Ingredients:
- Boneless ribeye steak(s)
- Olive oil
- Salt and pepper
- Optional: Fresh herbs (such as rosemary or thyme) and garlic for extra flavor
Instructions:
Prepare the steak: Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes to take the chill off. This helps ensure more even cooking.
Preheat the oven: Preheat your oven to 400°F (200°C). Make sure the oven is fully heated before you start cooking the steak.
Season the steak: Drizzle a little olive oil over the ribeye steak, then rub it all over the meat to coat evenly. Season the steak generously with salt and pepper on both sides. If you like, you can add minced garlic and fresh herbs like rosemary or thyme for extra flavor.
Sear the steak: Preheat a cast-iron skillet or oven-safe pan on the stovetop over medium-high heat. Once the pan is hot, place the ribeye steak in the pan and sear it for about 2-3 minutes on each side until a golden-brown crust forms. This step helps lock in the juices and adds more flavor to the steak.
Transfer to the oven: Once the steak is seared, transfer the entire pan (if oven-safe) to the preheated oven. Alternatively, you can transfer the seared steak to a baking sheet lined with aluminum foil or a wire rack placed on the baking sheet.
Cook to desired doneness: The cooking time in the oven will depend on the thickness of the steak and your desired level of doneness. Here's a general guideline for internal temperatures:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (65-68°C)
Use a meat thermometer to check the internal temperature. Insert it into the thickest part of the steak, avoiding contact with bone or fat.
Rest the steak: Once the steak reaches your desired doneness, remove it from the oven, and let it rest for about 5 minutes. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serve: Slice the ribeye steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember that cooking times may vary depending on the thickness of the steak and your oven, so it's crucial to use a meat thermometer to achieve the perfect level of doneness. With practice, you'll be able to cook a delicious boneless ribeye steak in the oven to your liking.