When cooking ground beef, there are numerous extras you can add to enhance its flavor and create delicious dishes. Here are some popular options:
Onions and garlic: Sauté chopped onions and minced garlic in the pan before adding the ground beef. They add depth and aromatic flavor to the meat.
Herbs and spices: Experiment with various herbs and spices to suit your taste preferences. Common choices include oregano, thyme, rosemary, cumin, paprika, chili powder, and Italian seasoning.
Worcestershire sauce: A dash of Worcestershire sauce adds a tangy and savory flavor to the ground beef.
Soy sauce: For an umami kick, try adding a splash of soy sauce to the beef while cooking.
Tomato paste: Stir in tomato paste to give your ground beef a rich, tomatoey flavor.
Stock or broth: Adding beef or vegetable stock/broth can boost the meat's flavor and keep it moist.
Dijon mustard: A spoonful of Dijon mustard can add depth and a hint of tanginess.
Hot sauce: If you like heat, add your favorite hot sauce or a pinch of crushed red pepper flakes.
Balsamic vinegar: A splash of balsamic vinegar can bring a subtle sweetness and acidity to the ground beef.
Brown sugar or honey: For a touch of sweetness, add a small amount of brown sugar or honey to the beef.
Cheese: When your ground beef is almost done cooking, you can top it with shredded cheese and let it melt over the meat for added richness.
Vegetables: Incorporate diced bell peppers, carrots, zucchini, or mushrooms to add both flavor and nutritional value.
Fresh herbs: Sprinkle chopped fresh herbs like parsley, cilantro, or basil on top of the cooked ground beef for a burst of fresh flavor.
Remember to taste as you go and adjust the seasoning to your liking. The beauty of cooking ground beef is its versatility, so feel free to get creative and customize the flavors to suit your preferences and the dish you're preparing.