Sure! Here's a classic recipe for beef tips that you can try:
Ingredients:
- 1.5 pounds (680g) beef sirloin tips, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
In a bowl, combine the flour, garlic powder, onion powder, salt, and black pepper. Toss the beef tips in the flour mixture until they are well coated.
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in a single layer, without overcrowding the pan. Brown the beef on all sides, working in batches if necessary. Remove the browned beef tips from the pan and set them aside.
In the same pan, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and the garlic is fragrant.
Pour in the beef broth, Worcestershire sauce, soy sauce, tomato paste, and Dijon mustard. Stir well to combine and scrape any browned bits from the bottom of the pan.
Return the beef tips to the pan and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it simmer for about 1 to 1.5 hours, or until the beef is tender. Stir occasionally.
If desired, stir in the sour cream during the last few minutes of cooking to create a creamy sauce. Adjust the seasoning with salt and pepper to taste.
Serve the beef tips hot over rice, mashed potatoes, or egg noodles. Garnish with chopped fresh parsley for added freshness and color.
Enjoy your delicious beef tips! Feel free to adjust the seasonings or add additional vegetables, such as mushrooms or bell peppers, to customize the recipe to your liking.