The cooking time for pork in an Instant Pot can vary depending on the cut of pork and the size of the meat. Here are some general guidelines for cooking common cuts of pork in an Instant Pot:
Pork Tenderloin: Pork tenderloin is a lean cut and cooks relatively quickly in an Instant Pot. Cook it on high pressure for about 3 to 4 minutes per pound (about 7-9 minutes for a 2.5-pound tenderloin) with a natural release.
Pork Shoulder or Pork Butt: For a pork shoulder or pork butt, which are tougher cuts, you'll need to cook on high pressure for about 15 to 20 minutes per pound (about 45-60 minutes for a 3-pound piece) with a natural release. Longer cooking times can make the meat more tender and easier to shred.
Pork Chops: Pork chops are thinner cuts and cook faster. Bone-in pork chops may take about 5 to 8 minutes on high pressure, while boneless chops might need about 3 to 5 minutes with a natural or quick release.
Pork Ribs: For pork ribs, the cooking time will depend on whether you want them falling-off-the-bone tender or with more bite. Baby back ribs might take about 20 to 25 minutes on high pressure, while larger spare ribs may need about 25 to 30 minutes with a natural release.
It's important to remember that the actual cooking time can be influenced by factors such as the thickness of the meat, the Instant Pot model, and the desired level of tenderness. Always refer to specific recipes or the Instant Pot manufacturer's guidelines for more accurate cooking times for your particular cut of pork.
Additionally, when using the Instant Pot, you'll need to factor in the time it takes for the pot to come to pressure before the actual cooking time starts. Also, some recipes might require a natural release (letting the pressure release naturally) to ensure the meat remains tender and juicy. Others may call for a quick release, which means manually releasing the pressure after cooking. Always follow the recipe instructions for the best results.