When dealing with potatoes that are slightly too hard to become soft and fluffy through traditional cooking methods, you can try the following easy techniques to make them tender and enjoyable:
Boiling: Cut the potatoes into smaller, bite-sized pieces and boil them in salted water. Smaller pieces will cook faster and more evenly. Bring the water to a boil, then reduce the heat to a gentle simmer. Cook until the potatoes are fork-tender. You can also add a pinch of baking soda to the water, which may help soften the potatoes faster.
Microwaving: Place the cut potatoes in a microwave-safe dish, add a little water, cover with a microwave-safe lid or plastic wrap, and cook on high for a few minutes until they become tender. Be sure to stir or turn the potatoes halfway through the cooking time to ensure even cooking.
Steaming: Steam the potatoes in a steamer basket over boiling water. Again, cutting them into smaller pieces will speed up the process. Steam until they are soft enough to be pierced easily with a fork.
Parboiling: Parboiling involves partially cooking the potatoes in boiling water before finishing them through another cooking method. It can help soften the potatoes before you proceed with roasting, pan-frying, or grilling, allowing you to achieve a crispy exterior and a soft interior.
Pan-frying: Heat some oil or butter in a skillet over medium heat. Add the sliced or diced potatoes and cook, stirring occasionally, until they become golden and tender. You can cover the skillet with a lid to help the potatoes cook faster.
Remember that the exact cooking times may vary depending on the size and thickness of the potato pieces, so keep an eye on them to avoid overcooking. Additionally, if the potatoes are still too firm after trying these methods, consider using a potato masher or fork to slightly mash them, which can help improve their texture and make them more enjoyable to eat.