One highly recommended book about food and cooking is "Salt, Fat, Acid, Heat" by Samin Nosrat. This book explores the fundamental elements of good cooking and teaches readers how to master the use of salt, fat, acid, and heat to create delicious meals. It offers practical advice, insightful explanations, and beautiful illustrations that help readers understand the science and art behind great cooking. Whether you're a beginner or an experienced cook, this book can enhance your understanding of how to create balanced and flavorful dishes.
Another fantastic recommendation is "The Omnivore's Dilemma" by Michael Pollan. This book dives into the complex and fascinating world of food production, exploring the various ways in which our food choices impact the environment, our health, and society as a whole. It delves into the origins of different food types and provides thought-provoking insights into the modern food industry. "The Omnivore's Dilemma" encourages readers to think critically about their food choices and consider the broader implications of what we eat.
Both of these books offer valuable knowledge and perspectives on food and cooking, making them enjoyable and educational reads for anyone interested in the culinary world.