Cooking beef chuck shoulder steak can be done in a variety of ways, but one popular method is to braise it. Braising involves slow cooking the meat in a flavorful liquid until it becomes tender and juicy. Here's a step-by-step guide on how to cook beef chuck shoulder steak using the braising method:
Ingredients:
- Beef chuck shoulder steak
- Salt and pepper (to taste)
- Cooking oil (such as vegetable or olive oil)
- Chopped onions, carrots, and celery (optional, for flavor)
- Garlic cloves, minced (optional, for flavor)
- Beef broth or stock (enough to cover the meat)
- Herbs and spices (such as thyme, rosemary, or bay leaves) - optional
Instructions:
Preheat your oven to around 325°F (165°C).
Season the beef chuck shoulder steak with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the meat to come to room temperature.
Heat a large oven-safe skillet or Dutch oven over medium-high heat and add a small amount of cooking oil to coat the bottom of the pan.
Once the oil is hot, sear the beef chuck shoulder steak on both sides until browned. This helps to develop flavor and caramelization on the meat. Remove the steak from the pan and set it aside.
If desired, add chopped onions, carrots, and celery to the pan and sauté them until they start to soften. Add minced garlic and sauté for an additional minute.
Return the beef chuck shoulder steak to the pan and pour in enough beef broth or stock to cover the meat. You can also add herbs and spices like thyme, rosemary, or bay leaves for extra flavor.
Cover the pan with a lid or foil and transfer it to the preheated oven.
Allow the steak to braise in the oven for approximately 2 to 3 hours or until it becomes tender and easily pulls apart with a fork. The cooking time may vary depending on the thickness of the steak.
Once the beef chuck shoulder steak is cooked, remove it from the oven and let it rest for a few minutes before slicing or shredding it.
Serve the braised beef chuck shoulder steak with the cooking liquid and optional vegetables as a delicious main course. It pairs well with mashed potatoes, rice, or roasted vegetables.
Note: If you don't have an oven-safe skillet or Dutch oven, you can transfer the seared steak and braising liquid to a baking dish covered with foil before placing it in the oven.