Wooden skewers can burn on the grill if not properly prepared and handled. Here are some tips to prevent wooden skewers from burning:
Soak the Skewers: Submerge the wooden skewers in water for at least 30 minutes before grilling. This soaking process saturates the wood, preventing it from quickly catching fire or burning on the grill.
Longer Soaking Time: For even better results, you can soak the skewers for a longer duration, such as 1-2 hours or overnight. This allows the wood to absorb more water, further reducing the risk of burning.
Double Skewers: To provide additional protection against burning, you can thread two skewers parallel to each other through the food. This technique creates a barrier, reducing direct contact between the grill and the wooden skewers.
Oil the Skewers: Before skewering the food, lightly brush or rub some cooking oil on the wooden skewers. This helps to create a protective layer and minimize the chances of burning.
Keep Skewers Away from Direct Flames: Position the skewers on the grill in a way that keeps them away from direct flames. Placing them on a cooler part of the grill or using indirect heat can help prevent excessive charring.
Use Metal Skewers: If you frequently grill skewered foods, investing in metal skewers can be a good option. Metal skewers don't burn and can be reused multiple times. They also conduct heat more efficiently, resulting in more even cooking.
By following these tips, you can minimize the risk of wooden skewers burning and enjoy your grilled skewered dishes without any unpleasant surprises.