With the ingredients you have (2lbs ground beef, a bag of small carrots, an old sweet potato, and gravy granules), you can make a delicious Ground Beef Shepherd's Pie with Carrots and Sweet Potato Mash. Here's a simple recipe for you:
Ingredients:
- 2 lbs ground beef
- 1 bag of small carrots, peeled and chopped
- 1 large sweet potato, peeled and diced
- 1 cup water
- Gravy granules (Bisto) or any other gravy mix you have
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet or frying pan, cook the ground beef over medium heat until it's fully browned. Season with salt and pepper to taste.
While the beef is cooking, boil the chopped carrots in a pot of water until they are tender. Drain the water and set aside.
In a separate pot, add the diced sweet potato and cover with water. Boil the sweet potato until it's soft and easily mashed with a fork. Drain the water.
Mash the cooked sweet potato with a fork or potato masher until it forms a smooth consistency. You can add a little bit of salt and pepper for extra flavor.
In a small saucepan, prepare the gravy according to the instructions on the gravy granules package. Typically, you'll need to mix the granules with water and bring it to a boil while stirring continuously until it thickens.
Combine the cooked ground beef and carrots in the skillet. Pour the prepared gravy over the mixture and stir until everything is evenly coated.
Transfer the beef and carrot mixture into a baking dish. Spread the sweet potato mash over the top, creating an even layer.
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is lightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Your Ground Beef Shepherd's Pie with Carrots and Sweet Potato Mash is now ready to enjoy! It's a hearty and comforting meal with a balanced combination of meat and vegetables. Enjoy your homemade creation!