Expensive balsamic vinegar is often prized for its rich flavor, complex notes, and thick consistency. Here are some tips on how to make the most of your investment and use expensive balsamic vinegar:
Drizzling: One of the most popular ways to use expensive balsamic vinegar is as a finishing touch by drizzling it over dishes just before serving. Its sweet and tangy flavor can enhance the taste of various foods, such as salads, roasted vegetables, grilled meats, and even desserts like strawberries or vanilla ice cream.
Reduction: Expensive balsamic vinegar can be reduced on the stovetop to create a thicker and more concentrated syrup-like consistency. Simmer the vinegar over low heat until it reduces by about half, stirring occasionally. The reduction can be used as a glaze for meats, a drizzle over cheese or fruit, or even a dessert topping.
Marinades and dressings: Incorporate expensive balsamic vinegar into marinades for meats, poultry, or vegetables to infuse them with its flavor. You can combine it with other ingredients like olive oil, herbs, garlic, and mustard to create delicious dressings for salads or marinades for grilling.
Pairing with cheese and fruits: Expensive balsamic vinegar pairs wonderfully with a variety of cheeses, such as Parmesan, mozzarella, or goat cheese. Drizzle a small amount over the cheese for an added layer of flavor. It also complements fruits like strawberries, figs, or peaches, enhancing their natural sweetness.
Dipping: Serve expensive balsamic vinegar alongside crusty bread and extra virgin olive oil as a dipping sauce. The vinegar's flavor can add depth and complexity to the simple combination.
Gourmet sauces and glazes: Use expensive balsamic vinegar as a base for gourmet sauces and glazes. It can add a rich flavor profile to sauces for roasted meats, pan sauces, or reductions for savory dishes.
Experiment and savor: Expensive balsamic vinegar is a culinary delight, so don't be afraid to experiment and savor it. Try using it in unexpected ways, like adding a few drops to cocktails or incorporating it into homemade ice creams or sorbets.
Remember to store your expensive balsamic vinegar properly in a cool, dark place to preserve its quality over time. Also, keep in mind that while expensive balsamic vinegar can elevate dishes, it's not necessary for every recipe. Depending on your personal taste and budget, you may choose to reserve it for special occasions or when you want to indulge in its unique flavors.