Question

What's the best mashed potato recipe?

Answer 1

The best mashed potato recipe is a matter of personal preference, as different people enjoy different textures and flavors. However, I can provide you with a classic and delicious mashed potato recipe that is widely loved. This recipe serves 4 to 6 people:

Ingredients:

• 2 lbs (about 1 kg) Russet or Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup (1 stick or 113g) unsalted butter, cut into small pieces
• 1 cup whole milk or heavy cream (you can adjust the amount based on your preferred consistency)
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional toppings: chopped fresh chives or parsley, grated cheese, or additional melted butter

Instructions:

1. Boil the Potatoes: Place the potato chunks in a large pot and add enough cold water to cover them. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender (about 15-20 minutes).

2. Drain the Potatoes: Once the potatoes are cooked, drain them in a colander.

3. Heat the Milk or Cream: In a small saucepan, heat the milk or cream over low heat until it's warm but not boiling. You can also heat it in the microwave.

4. Mash the Potatoes: Return the drained potatoes to the pot. Using a potato masher or a potato ricer, mash the potatoes until there are no large lumps.

5. Add Butter and Milk/Cream: Add the pieces of butter to the mashed potatoes, allowing it to melt. Gradually pour in the warm milk or cream while continuing to mash the potatoes until you reach your desired consistency. If you prefer creamier mashed potatoes, add more milk or cream.

6. Seasoning: Season the mashed potatoes with salt and freshly ground black pepper to taste. Mix well to distribute the seasoning evenly.

7. Optional Toppings: If desired, top the mashed potatoes with chopped fresh chives or parsley, grated cheese, or a drizzle of melted butter.

Serve the mashed potatoes immediately while they're warm and creamy. This classic recipe should provide you with rich and flavorful mashed potatoes that are sure to be a hit at the dinner table. Enjoy!