The terms "cooking sauce" and "sauce" can be used interchangeably in some contexts, but there can be slight differences in their meanings depending on the context in which they are used. Let's explore the potential distinctions:
Sauce: In general, "sauce" is a broad term used to describe a liquid or semi-liquid substance that is added to a dish to enhance its flavor, moisture, or texture. Sauces can be hot or cold, sweet or savory, and they come in various consistencies. For example, tomato sauce, gravy, cheese sauce, and chocolate sauce are all common types of sauces.
Cooking Sauce: The term "cooking sauce" often refers to a specific type of sauce that is used primarily for cooking or as an ingredient in a recipe. Cooking sauces are typically added to dishes during the cooking process to infuse flavors, add moisture, or tenderize ingredients. They may also serve as a base for creating more complex dishes. Cooking sauces can be store-bought or homemade and may be pre-seasoned or require additional ingredients for preparation.
In summary, the primary difference between "cooking sauce" and "sauce" lies in their usage and purpose. "Sauce" is a broad term encompassing various types of liquid or semi-liquid condiments used to enhance dishes, while "cooking sauce" often refers to a specific type of sauce used during the cooking process to flavor or tenderize the ingredients being prepared.