Gordon Ramsay's actions of touching raw meat or cracking an egg and then wiping his hands on a kitchen towel before touching other things in his kitchen can be seen on television shows for dramatic effect and entertainment purposes. However, from a food safety perspective, it is generally not considered a safe practice to handle raw meat or eggs and then touch other surfaces without properly washing your hands.
Raw meat and eggs can potentially contain harmful bacteria, such as Salmonella or E. coli, which can cause foodborne illnesses if ingested. Cross-contamination, which is the transfer of these bacteria from one surface to another, is a significant concern in food preparation. To minimize the risk of cross-contamination, it is recommended to follow proper food safety practices.
According to food safety guidelines, after handling raw meat or eggs, it is important to thoroughly wash your hands with soap and water for at least 20 seconds. This helps to remove any potential bacteria from your hands and reduce the risk of contaminating other surfaces or foods in the kitchen.
While TV shows may sometimes prioritize entertainment value over strict adherence to food safety practices, it is always advisable to follow proper food handling and hygiene practices in your own kitchen to ensure the safety of your meals.