Thickening stew in a crock-pot is easy and can be achieved using various common ingredients. Here are some methods you can use to thicken your stew:
1. Cornstarch Slurry:
- Mix 1 to 2 tablespoons of cornstarch with an equal amount of cold water to create a slurry.
- Stir the slurry into the stew about 30 minutes before the end of the cooking time.
- Cover the crock-pot and let it cook on high for the remaining time. The stew should thicken as it simmers.
2. Roux:
- In a separate pan, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of all-purpose flour to the melted butter and whisk until a smooth paste (roux) forms.
- Cook the roux for a couple of minutes, stirring constantly to avoid burning.
- Add a ladleful of hot liquid from the stew into the roux and whisk until it's well combined and smooth.
- Pour the roux mixture back into the crock-pot and stir it into the stew. Continue cooking until the stew thickens.
3. Mashed Potatoes:
- Remove some of the cooked potatoes from the stew and mash them separately until smooth.
- Stir the mashed potatoes back into the stew to thicken it naturally and add extra creaminess.
4. Tomato Paste:
- Add a few tablespoons of tomato paste to the stew and stir it in well.
- Tomato paste not only thickens the stew but also adds a rich flavor.
5. Flour and Water Slurry:
- Mix 2 tablespoons of all-purpose flour with an equal amount of cold water to form a slurry.
- Stir the slurry into the stew about 30 minutes before the end of the cooking time.
- Continue cooking until the stew thickens.
Remember to always let the stew simmer for a bit after adding the thickening agent to allow it to work effectively. Additionally, be cautious with the amount of thickener you add, as it's easy to over-thicken the stew. Start with a smaller amount and gradually add more if needed, based on your preference. Enjoy your delicious, thickened stew!