To prevent mushrooms from getting soggy on pizza, follow these tips:
Precook the mushrooms: Before adding mushrooms to the pizza, it's a good idea to precook them slightly. Sautéing the mushrooms in a pan with a little olive oil or butter over medium-high heat can help remove excess moisture. This step will also enhance the flavor of the mushrooms.
Thinly slice the mushrooms: Cutting the mushrooms into thin slices allows them to cook faster and more evenly on the pizza, reducing the chances of releasing excess moisture.
Use fresh mushrooms: Fresh mushrooms generally have less moisture than canned mushrooms, so opt for fresh ones if possible.
Don't overload the pizza with toppings: Adding too many toppings, including mushrooms, can result in excess moisture on the pizza, making it soggy. Use a balanced amount of toppings to avoid this issue.
Precook the pizza crust: Par-baking or pre-cooking the pizza crust for a few minutes before adding the toppings will help create a barrier that prevents the crust from absorbing excess moisture.
Place mushrooms on top: When assembling the pizza, place the mushrooms on top of the other toppings. This prevents them from being directly in contact with the sauce, which can contribute to moisture.
Pat the mushrooms dry: If you have already sautéed the mushrooms and they still appear moist, pat them dry with paper towels before adding them to the pizza.
Use a pizza stone or perforated pizza pan: These tools help to evenly distribute heat and promote better airflow, reducing the chances of the mushrooms releasing excess moisture.
Opt for low-moisture cheeses: If you're using cheese, choose varieties that are known to be low in moisture, like part-skim mozzarella or provolone. This will help maintain a crispier pizza crust.
By following these tips, you can enjoy a delicious pizza with perfectly cooked and non-soggy mushrooms.