Fixing undercooked fried chicken is a delicate process, as you need to ensure the chicken is thoroughly cooked without overcooking it and making it dry. Here's a step-by-step guide to help you salvage undercooked fried chicken:
Separate the chicken pieces: If the chicken pieces are still whole, consider separating them into individual parts. This will make it easier to ensure even cooking.
Preheat the oven: Preheat your oven to 375°F (190°C).
Use a baking sheet: Place the undercooked fried chicken on a baking sheet. If you have a wire rack, you can place it on the baking sheet to elevate the chicken slightly, allowing air to circulate and preventing the bottom from getting too soggy.
Cover with foil: Cover the chicken loosely with aluminum foil. This will help retain moisture during the cooking process.
Bake in the oven: Place the chicken in the preheated oven and bake for about 10-15 minutes. Keep a close eye on it to avoid overcooking. The exact cooking time may vary based on the size and thickness of the chicken pieces.
Check the internal temperature: Use a meat thermometer to check the internal temperature of the chicken. Ensure it reaches at least 165°F (74°C) to guarantee that it's safe to eat.
Finish with a quick fry (optional): If you want to restore some of the crispy texture, you can do a quick finish in hot oil. Heat some oil in a skillet or frying pan over medium-high heat and fry the chicken pieces for 1-2 minutes on each side until they achieve the desired crispiness.
Rest before serving: Allow the chicken to rest for a couple of minutes before serving to let the juices redistribute.
It's essential to handle undercooked chicken with caution to avoid foodborne illnesses. If you find that the chicken is severely undercooked or has been sitting at room temperature for an extended period, it's best to discard it and prepare a fresh batch to ensure food safety.