Cooking a turkey in a blast chiller is not recommended and could be unsafe. Blast chillers are designed to quickly lower the temperature of hot food to prevent bacterial growth and maintain food safety. They are not meant for cooking food, especially something as large and dense as a whole turkey.
Cooking a turkey requires a consistent and controlled cooking process to ensure it reaches a safe internal temperature to kill harmful bacteria and pathogens. Blast chillers don't provide the necessary conditions for cooking poultry, and attempting to cook a turkey in one could lead to undercooked or unsafe meat.
If your stove is broken and you need an alternative method to cook your turkey, consider the following options:
Outdoor Grill: If you have a large grill, you can try cooking the turkey using indirect heat. This method is similar to roasting and can produce a delicious turkey with a crispy skin.
Electric Roaster Oven: If you have access to an electric roaster oven, you can cook your turkey in it. Electric roasters are designed for roasting and baking, and they can handle large items like turkeys.
Slow Cooker: While not ideal for a whole turkey, you can cook turkey breasts or legs in a slow cooker. This method will result in tender, flavorful meat.
Friends or Family: If possible, you can ask friends or family if they have a working stove or oven and see if you can use their kitchen to cook your turkey.
Local Restaurants or Community Centers: In some cases, local restaurants or community centers may offer kitchen facilities for rent. You can inquire if they have available cooking space.
Regardless of the method you choose, it's crucial to follow proper food safety guidelines, especially when dealing with poultry. Ensure the turkey reaches a safe internal temperature of 165°F (74°C) in the thickest part of the meat. Use a food thermometer to check the temperature to avoid any risks of foodborne illness.
If you have concerns or are unsure about alternative cooking methods, it's best to consult with a professional chef or local cooking expert who can provide guidance based on your specific situation.