When cooking a steak, it is generally recommended to let it rest for a few minutes before searing or serving. Resting allows the juices to redistribute within the meat, resulting in a more flavorful and evenly cooked steak. The duration of the resting time can vary depending on the thickness of the steak and personal preference.
As a general guideline, it is recommended to let a cooked steak rest for about 5 to 10 minutes. This allows the internal temperature of the steak to stabilize and the muscle fibers to relax. Thicker cuts of steak may benefit from a slightly longer resting period, while thinner cuts may need less time.
During the resting period, you can cover the steak loosely with aluminum foil to help retain some heat without trapping too much moisture, which could make the crust soggy. After the resting period, you can proceed with searing the steak or serving it according to your desired preparation.