Yes, you can use a laser thermometer (also known as an infrared thermometer) to test the surface temperature of meat. However, it's important to note that a laser thermometer only measures the temperature of the surface it points at and not the internal temperature of the meat. Therefore, it is not a reliable tool for determining the doneness or safety of the meat.
To accurately gauge the internal temperature of meat, especially when cooking larger cuts like steaks, roasts, or poultry, it is essential to use a meat thermometer with a probe that can be inserted into the thickest part of the meat. This allows you to monitor the internal temperature and ensure it reaches a safe and desired level of doneness.
Here are some tips for using both types of thermometers:
Laser Thermometer (Infrared Thermometer):
- Ideal for quick and non-contact temperature readings on the surface of the meat.
- Useful for checking the temperature of grilling surfaces or oven walls.
Meat Thermometer:
- Insert the probe into the thickest part of the meat without touching bone or fat.
- Wait for a few seconds to get an accurate reading.
- Different types of meat thermometers are available, including analog, digital, and instant-read versions.
Using a meat thermometer is the most reliable way to ensure your meat is cooked to a safe internal temperature and your desired level of doneness. It's a crucial tool for food safety and achieving perfectly cooked meats.