It's entirely a matter of personal preference when it comes to how you like your prime rib cooked. While some culinary experts may argue that cooking a prime rib well done can diminish its tenderness and flavor, the most important thing is that you enjoy your meal.
Prime rib is a high-quality and tender cut of beef, and cooking it to well done may result in a firmer texture and potentially some loss of juiciness compared to cooking it to a medium-rare or medium doneness. Many people prefer to cook prime rib to medium-rare or medium to retain its tenderness and natural flavors while still ensuring it's cooked enough to be safe to eat.
However, if you prefer your prime rib well done, there's absolutely nothing wrong with that. The key to preparing a well-done prime rib that is still enjoyable is to use the right cooking techniques and practices to help keep the meat moist and flavorful.
Here are some tips for cooking a prime rib well done:
Choose a high-quality cut: Opt for a well-marbled and high-grade prime rib to ensure better flavor and tenderness even when cooked well done.
Use a meat thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. For well done, aim for an internal temperature of around 160°F (71°C).
Baste the meat: Basting the prime rib with melted butter or its own juices during cooking can help keep it moist and add some extra flavor.
Rest the meat: After cooking, let the prime rib rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and moist end product.
Serve with sauces or gravy: If you find the well-done prime rib slightly dry, consider serving it with a delicious sauce or gravy to add moisture and flavor.
Ultimately, the best way to enjoy prime rib is the way you like it best. Cooking is about personal taste and preferences, so if well-done prime rib is how you prefer it, go ahead and enjoy it to the fullest!