If you find that your Hunts spaghetti sauce is too thin and you want to thicken it up, there are several common ingredients you can add. Here are some options:
Tomato paste: Tomato paste is a concentrated form of tomatoes and can help thicken the sauce while adding more tomato flavor. Simply stir in a couple of tablespoons of tomato paste and let it simmer for a few minutes to thicken the sauce.
Cornstarch or Arrowroot powder: Mix a tablespoon of cornstarch or arrowroot powder with a little cold water to create a slurry. Then, stir the slurry into the sauce and cook for a few minutes until it thickens.
Flour: You can create a roux by mixing equal parts of flour and butter or oil in a separate pan and cooking it until it forms a paste. Then, add the roux to the sauce and simmer for a few minutes to thicken.
Grated cheese: Adding grated cheese, such as Parmesan or Pecorino Romano, can thicken the sauce while also enhancing its flavor. Stir in the cheese until it melts and incorporates into the sauce.
Bread crumbs: Adding a small amount of plain breadcrumbs can help thicken the sauce without significantly altering the taste.
Cook the sauce longer: Sometimes, simply simmering the sauce for a longer period can help reduce the liquid and thicken it naturally. Just be mindful not to overcook the sauce and lose its flavors.
When adding any of these thickening agents, remember to start with a small amount and gradually increase as needed. Keep in mind that some ingredients might alter the flavor slightly, so it's essential to taste and adjust the seasonings accordingly. Additionally, as you add a thickening agent, make sure to stir well and let the sauce simmer for a few minutes to allow the flavors to meld together.