If you have dough that was prepared in a bread maker but the machine has broken down, don't worry! You can still bake the dough in your oven using the following steps:
Preheat your oven: Preheat your oven to the temperature specified in the bread recipe you used. This is typically around 350°F (175°C) for many bread recipes, but it may vary depending on the specific recipe.
Shape the dough: Remove the dough from the bread maker and place it on a lightly floured surface. Shape it according to your desired final product. You can make a loaf shape, rolls, or any other shape you prefer.
Allow for proofing (optional): If the dough has not been adequately proofed, you may want to allow it to rise further. Cover the shaped dough with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 30-60 minutes, or until it doubles in size. This step is optional if the dough has already undergone sufficient proofing in the bread maker.
Bake the dough: Once the oven is preheated and the dough is ready, place it on a baking sheet or in a baking dish lined with parchment paper. If you're making a loaf, you can place it directly on a greased baking sheet or in a greased loaf pan. Bake the dough in the preheated oven for the time specified in your bread recipe. This can range from 20 minutes for rolls to 45 minutes or more for a large loaf.
Check for doneness: After the recommended baking time, check the dough for doneness. It should be golden brown on the outside, and tapping the bottom should produce a hollow sound. If necessary, you can insert a toothpick or skewer into the center of the dough; if it comes out clean, the bread is done.
Cool and enjoy: Once the bread is cooked, remove it from the oven and allow it to cool on a wire rack. This will help prevent the bottom from becoming soggy. Once it's cooled, slice and enjoy your homemade bread!
By following these steps, you can salvage the dough from your broken bread maker and still bake it into delicious bread in your oven.