Fettuccine Alfredo is a classic and delicious Italian pasta dish that consists of fettuccine noodles tossed in a rich and creamy Alfredo sauce. Here's a simple and authentic recipe to make this dish:
Ingredients:
- 12 ounces (340g) fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter (1 stick)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Boil the Fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente (usually around 8-10 minutes). Drain the pasta but reserve about 1/2 cup of the pasta water.
Prepare the Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown the garlic.
Add the Cream: Pour the heavy cream into the skillet with the melted butter and garlic. Bring the mixture to a gentle simmer. Let it cook for about 2-3 minutes, allowing it to thicken slightly.
Add the Cheese: Slowly add the grated Parmesan cheese to the cream sauce, stirring continuously until the cheese is fully melted and the sauce becomes smooth and creamy. If the sauce is too thick, you can add a small amount of the reserved pasta water to reach the desired consistency.
Seasoning: Season the Alfredo sauce with salt and freshly ground black pepper to taste. Be cautious with the salt, as the Parmesan cheese is already salty.
Combine the Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss the pasta in the sauce until it is evenly coated.
Garnish and Serve: If desired, sprinkle some chopped fresh parsley over the top of the fettuccine Alfredo for added color and flavor. Serve immediately while it's still warm.
Enjoy your homemade Fettuccine Alfredo with a side of garlic bread or a fresh green salad for a complete and satisfying meal. Buon appetito!