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Thickening Bolognese sauce is a common technique to achieve a richer and more velvety consistency. There are several methods you can use to thicken the sauce, and here are three popular options:

  1. Simmering: One of the easiest ways to thicken Bolognese sauce is to let it simmer uncovered for an extended period. As the sauce cooks down, the liquid evaporates, leaving a thicker consistency. This method also helps enhance the flavors as the sauce reduces.

To do this, follow these steps:

  • After preparing the Bolognese sauce, bring it to a simmer over low to medium heat.
  • Allow the sauce to cook uncovered, stirring occasionally to prevent sticking or burning.
  • Simmer until you achieve the desired thickness, which may take 30 minutes to an hour or more, depending on your preference.
  1. Tomato Paste: Tomato paste is a concentrated form of tomatoes that adds thickness and intensifies the tomato flavor in the sauce.

To use tomato paste to thicken Bolognese sauce:

  • Add a tablespoon or two of tomato paste to the sauce, stirring it in thoroughly.
  • Simmer the sauce for a few more minutes to incorporate the tomato paste and blend the flavors.
  1. Roux: A roux is a mixture of equal parts fat (usually butter) and flour that acts as a thickening agent. While not traditional in Bolognese sauce, it can be a useful option if you prefer a more classic thickening method.

To use a roux to thicken Bolognese sauce:

  • Melt some butter in a separate saucepan over medium heat.
  • Stir in an equal amount of all-purpose flour to create a smooth paste.
  • Cook the roux for a minute or two to remove the raw flour taste.
  • Add a ladle of the Bolognese sauce to the roux and whisk until smooth.
  • Pour the roux mixture back into the main saucepan with the rest of the Bolognese sauce and stir well.
  • Simmer the sauce for a few more minutes to allow it to thicken and blend flavors.

Remember, when using any thickening method, it's essential to taste the sauce and adjust the seasonings if needed. If the sauce becomes too thick, you can always add a bit of water, broth, or wine to achieve the desired consistency.

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