Yes, pizza dough can be made in advance. In fact, many pizza dough recipes recommend preparing the dough ahead of time to allow it to ferment and develop more flavor. Making pizza dough in advance also allows you to save time when you're ready to bake the pizza.
After making the dough, you can store it in the refrigerator or freezer, depending on when you plan to use it.
If you want to refrigerate the dough, place it in a well-oiled bowl, cover it tightly with plastic wrap, and store it in the refrigerator. Pizza dough can usually be refrigerated for up to 24 to 48 hours. During this time, the dough will slowly ferment, resulting in a more flavorful crust.
For longer storage, you can freeze the pizza dough. After preparing the dough, divide it into individual portions and shape them into balls. Wrap each portion tightly in plastic wrap or place them in separate airtight containers or freezer bags. Pizza dough can generally be frozen for up to 3 months. When you're ready to use the dough, transfer it to the refrigerator to thaw overnight before shaping and baking.
Remember to let the refrigerated or thawed dough come to room temperature for about 30 minutes before shaping it into a pizza crust. This allows the dough to relax and makes it easier to stretch or roll out.
By making pizza dough in advance, you can enjoy homemade pizza with minimal effort whenever you're ready to bake it.