Cooking a steak well done without burning the outside can be a bit challenging since achieving a well-done steak typically requires longer cooking times. However, here are some tips to help you cook a well-done steak without burning the outside:
Choose the right cut of steak: Opt for cuts that are more forgiving and tender, such as a ribeye or tenderloin. These cuts have more marbling, which helps keep them moist during longer cooking times.
Use indirect heat: Instead of searing the steak directly over high heat, try using indirect heat to cook it more evenly. Preheat your grill or oven to a medium heat setting.
Precook the steak: To ensure that the steak cooks evenly without burning the outside, you can partially precook it using a different cooking method, such as sous vide or slow cooking. This allows you to control the internal temperature before finishing it off with high heat.
Sear briefly: If you prefer a seared crust on your well-done steak, you can sear it briefly over high heat after precooking. Use a hot skillet or grill to quickly sear each side of the steak for about 30 seconds to 1 minute. This will help develop the desired crust without overcooking the inside.
Use a meat thermometer: To prevent overcooking, use a meat thermometer to monitor the internal temperature of the steak. For a well-done steak, the internal temperature should reach about 160°F (71°C). Insert the thermometer into the thickest part of the steak without touching the bone.
Tent with foil: Once the steak reaches the desired internal temperature, remove it from the heat source and let it rest. Tent the steak loosely with aluminum foil for a few minutes to allow the juices to redistribute.
By following these tips, you can cook a well-done steak without burning the outside. However, it's important to note that cooking a steak well done can result in a loss of tenderness and juiciness compared to cooking it to a medium or medium-well level.