Yes, you can cook pasta in a pan with oil without boiling it in water first, but it's important to note that the result will be different from traditional boiled pasta. This method is often referred to as "toasting" or "pan-frying" the pasta, and it can yield a slightly different texture and flavor compared to the typical boiled pasta.
Here's how you can do it:
Choose the Right Pasta: Use pasta shapes that are relatively thin and quick-cooking, such as angel hair, thin spaghetti, or vermicelli. Thicker pasta shapes may not cook evenly using this method.
Heat the Oil: In a large, deep skillet or pan, heat a generous amount of oil over medium-high heat. You can use olive oil or any other cooking oil of your choice.
Add the Pasta: Once the oil is hot, add the uncooked pasta to the pan. Make sure the pasta is evenly spread out in a single layer to allow it to cook more uniformly.
Toast the Pasta: Stir and toss the pasta frequently to coat it evenly with the hot oil. Cook the pasta until it turns golden brown and becomes crispy. This toasting process will give the pasta a nutty flavor and a crunchy texture.
Add Seasonings and Liquid: At this point, you can add seasonings and liquid to the pan. You can use a combination of broth, water, or even a simple tomato sauce to continue cooking the pasta until it reaches the desired tenderness. Keep in mind that the pasta will absorb the liquid, so you may need to add more as it cooks.
Cook Until Tender: Simmer the pasta in the liquid until it becomes tender and reaches your preferred consistency. The cooking time will vary depending on the pasta shape and the amount of liquid used.
Serve: Once the pasta is cooked to your liking, you can serve it with your favorite toppings and garnishes.
While pan-cooking pasta with oil can be a quick and flavorful alternative, it's essential to know that it won't have the same texture and taste as the traditional boiled pasta. If you're looking for the classic al dente texture, boiling the pasta in salted water is still the preferred method.