To make pancakes in the USA, you can follow this simple recipe:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Optional: additional butter or oil for greasing the pan
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, egg, and melted butter or oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter; overmixing can make the pancakes tough.
Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with butter or oil to prevent sticking.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. You can make them larger or smaller, depending on your preference.
Cook the pancakes until you see bubbles forming on the surface, about 2-3 minutes. Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown.
Remove the cooked pancakes from the skillet and keep them warm. You can place them on a plate covered with aluminum foil or keep them in a preheated oven set to low temperature.
Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed to prevent sticking.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or butter.
Enjoy your homemade pancakes, a classic American breakfast treat!