If you're looking for substitutes for vegetable oil in a cake recipe, there are several alternatives you can use, each with its own unique flavor and properties. Here are some options:
Butter: Butter is a common substitute for vegetable oil in cakes. It adds richness and a delicious flavor. When substituting butter for oil, use the same amount, but keep in mind that butter contains water, so the texture of the cake might be slightly different.
Coconut Oil: Coconut oil can be used as a 1:1 substitute for vegetable oil. It adds a subtle coconut flavor to the cake, which can be a great complement to certain flavors like chocolate or tropical fruits.
Applesauce: Unsweetened applesauce is a healthier substitute for vegetable oil, and it works well in recipes where moisture is essential. Use an equal amount of applesauce as a replacement, but keep in mind that the cake might have a slightly different texture and taste, especially in recipes that call for a significant amount of oil.
Greek Yogurt: Greek yogurt is another healthier substitute that adds moisture and a tangy flavor. Replace the vegetable oil with an equal amount of Greek yogurt for a creamier texture.
Olive Oil: While not commonly used in sweet cakes, mild or light olive oil can work as a substitute. Use it in recipes where the olive oil flavor won't clash with the other cake ingredients.
Avocado: Avocado can be mashed and used as a substitute for vegetable oil. It adds healthy fats and a creamy texture to the cake. Use a 1:1 ratio.
Mashed Banana: Mashed ripe banana is a good substitute for vegetable oil in certain cake recipes. It works best in cakes with complementary flavors like banana bread or carrot cake. Use a 1:1 ratio.
Sour Cream: Sour cream can add moisture and richness to a cake. Use it as a substitute in equal amounts to the vegetable oil.
Keep in mind that when substituting ingredients in a cake recipe, the taste, texture, and baking time might be slightly affected. It's always a good idea to experiment with smaller batches first to see which substitute works best for your specific cake recipe and taste preferences. Additionally, some substitutions may be better suited for certain cake recipes than others, so consider the flavor profile and desired outcome before making the switch.