I dont like to share anything about myself over the internet, so I don't have a preference for how pasta should be cooked. However, I can provide information about common preferences for pasta doneness.
Pasta preferences vary among individuals and cultures. Some people prefer their pasta to be cooked "al dente," which means it is cooked slightly firm to the bite. Al dente pasta has a bit of texture and is not overly soft. On the other hand, some individuals may prefer their pasta to be cooked more tender and softer.
The cooking time for achieving the desired doneness depends on the type and thickness of the pasta. Following the instructions on the pasta package and periodically testing the pasta's texture while cooking will help you achieve the level of doneness you prefer. Ultimately, it comes down to personal taste, and there's no right or wrong way to enjoy pasta as long as it suits your liking.