Cooking a sirloin tri-tip steak is a delicious and relatively simple process. Here's a basic recipe that will guide you through the cooking process:
Ingredients:
- 1 sirloin tri-tip steak
- Salt
- Pepper
- Garlic powder (optional)
- Olive oil or cooking oil of your choice
Instructions:
Start by preheating your grill or oven to medium-high heat. If using a grill, you can also prepare it for indirect heat cooking by lighting only half of the burners.
Pat the sirloin tri-tip steak dry with a paper towel. This helps with achieving a nice sear and prevents excess moisture from affecting the cooking process.
Season the steak generously on both sides with salt, pepper, and garlic powder (if desired). Adjust the amount of seasoning according to your taste preferences.
Rub a small amount of olive oil or cooking oil over the surface of the steak. This helps with browning and prevents sticking.
If using a grill, place the steak directly over the heat source. If using an oven, place the steak on a preheated grill pan or cast-iron skillet.
Cook the tri-tip steak for about 4-5 minutes per side for medium-rare doneness. For medium, cook it for about 6-7 minutes per side. Keep in mind that cooking times may vary depending on the thickness of the steak and your desired level of doneness.
To achieve a more evenly cooked steak, you can also sear the steak on all sides for a couple of minutes each before transferring it to indirect heat. This creates a crust while allowing the inside to cook more gently.
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for around 130-135°F (54-57°C), while for medium, aim for around 140-145°F (60-63°C).
Once cooked to your desired level, remove the sirloin tri-tip steak from the grill or oven and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat and results in a juicier steak.
After resting, slice the tri-tip steak against the grain into thin slices. This helps ensure tenderness.
Serve the steak immediately and enjoy!
Remember, cooking times may vary depending on the thickness of the steak and the heat source you're using. It's always a good idea to use a meat thermometer to ensure your steak reaches your desired level of doneness.