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Certainly! Here are a few one-pot recipes that you can prepare using a one-liter slow cooker for a single person:

  1. Slow Cooker Chicken Noodle Soup:
  • Ingredients: 1 small chicken breast (cut into pieces), 1 carrot (sliced), 1 celery stalk (sliced), 1/2 small onion (chopped), 1 garlic clove (minced), 2 cups chicken broth, 1/2 cup egg noodles, salt, pepper, dried thyme.
  • Instructions: Place all the ingredients except the noodles into the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Around 15 minutes before serving, add the egg noodles and cook until tender. Adjust seasoning if needed.
  1. Vegetarian Chili:
  • Ingredients: 1 can kidney beans (drained and rinsed), 1 can diced tomatoes, 1/2 bell pepper (chopped), 1/2 small onion (chopped), 1 garlic clove (minced), 1/2 tablespoon chili powder, 1/2 teaspoon cumin, salt, pepper, 1 cup vegetable broth.
  • Instructions: Combine all the ingredients in the slow cooker and stir well. Cook on low for 4-6 hours or on high for 2-3 hours. Adjust seasoning if desired. Serve with toppings like grated cheese, sour cream, or diced avocado.
  1. Beef Stew:
  • Ingredients: 1/2 pound beef stew meat (cut into pieces), 1 small potato (peeled and diced), 1 carrot (sliced), 1/2 small onion (chopped), 1 garlic clove (minced), 1 cup beef broth, 1/2 tablespoon tomato paste, 1/2 teaspoon Worcestershire sauce, salt, pepper, dried thyme.
  • Instructions: Place all the ingredients in the slow cooker and mix well. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender. Adjust seasoning if needed. Serve hot.
  1. Coconut Curry Lentils:
  • Ingredients: 1/2 cup dried lentils, 1/2 small onion (chopped), 1 garlic clove (minced), 1/2 bell pepper (chopped), 1 small tomato (diced), 1/2 cup coconut milk, 1/2 cup vegetable broth, 1/2 teaspoon curry powder, 1/2 teaspoon turmeric, salt, pepper, chopped cilantro (for garnish).
  • Instructions: Rinse the lentils and place them in the slow cooker along with all the other ingredients (except cilantro). Stir well. Cook on low for 4-6 hours or on high for 2-3 hours until the lentils are tender. Adjust seasoning if desired. Serve with rice or naan bread, and garnish with cilantro.

These recipes can be easily scaled down to fit your one-liter slow cooker. Adjust the cooking times as necessary, as smaller slow cookers may cook faster. Enjoy your delicious one-pot meals!

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