The cooking time for a small pork roast can vary depending on the size of the roast, the cooking method, and the temperature used. As a general guideline, you can use the following cooking times for a small pork roast:
- Oven Roasting:
- Preheat your oven to 350°F (175°C).
- Cooking time is typically 20 to 30 minutes per pound (0.45 kg) of meat.
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done pork.
- Slow Cooker:
- Cooking time can be approximately 6 to 8 hours on low heat or 3 to 4 hours on high heat, depending on the size and thickness of the roast.
- Instant Pot/Pressure Cooker:
- Cooking time can vary, but a small pork roast can be cooked in about 30 to 45 minutes, depending on the specific recipe and pressure cooker settings.
It's important to remember that these are general guidelines, and the best way to determine the cooking time accurately is to use a meat thermometer to check the internal temperature of the pork roast. The internal temperature is the most reliable indicator of when the pork is cooked to your desired level of doneness. Always follow proper food safety guidelines and avoid undercooking or overcooking the meat.