The amount of water needed to make dough with 2 kg of wheat flour depends on the desired consistency and the type of wheat flour being used. Generally, the water-to-flour ratio for making dough can vary depending on factors such as humidity, altitude, and the specific flour's absorption rate.
As a general guideline, a common water-to-flour ratio for making wheat flour dough is approximately 60-65% hydration. This means you would use around 60-65 grams of water for every 100 grams of wheat flour.
To calculate the amount of water needed for 2 kg (2000 grams) of wheat flour:
Water (in grams) = 2000 grams (wheat flour) × 0.60 to 0.65 (hydration ratio)
Water (in grams) ≈ 1200 to 1300 grams
So, you would need approximately 1200 to 1300 grams of water to make dough with 2 kg of wheat flour using the common hydration range. However, remember to adjust the water amount based on the specific flour you are using and the desired consistency of the dough. It's always a good idea to start with a smaller amount of water and gradually add more until you achieve the right texture.