I can suggest a popular and delicious slow cooker recipe that many people enjoy: Slow Cooker Pulled Pork.
Here's a simple and tasty recipe for Slow Cooker Pulled Pork:
Ingredients:
- 4 pounds (1.8 kg) boneless pork shoulder or pork butt
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup (120 ml) chicken broth or water
- 1/4 cup (60 ml) apple cider vinegar
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
- Buns or rolls for serving
Instructions:
Trim any excess fat from the pork shoulder and season it with salt and black pepper.
In a bowl, whisk together the chicken broth, apple cider vinegar, soy sauce, brown sugar, minced garlic, chili powder, ground cumin, paprika, and cayenne pepper (if using).
Place the thinly sliced onions at the bottom of the slow cooker, forming a bed for the pork.
Put the seasoned pork shoulder on top of the onions.
Pour the liquid mixture over the pork, ensuring it's evenly coated.
Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the pork is tender and easily shreds with a fork.
Once the pork is done, remove it from the slow cooker and shred it using two forks.
If desired, skim the fat from the cooking liquid in the slow cooker and then pour some of the liquid over the shredded pork to keep it moist and flavorful.
Serve the pulled pork on buns or rolls and enjoy your delicious and tender slow cooker pulled pork!
You can customize the flavors by adding your favorite barbecue sauce or coleslaw as a topping when serving. This versatile recipe is perfect for sandwiches, tacos, nachos, or served alongside your favorite side dishes. Enjoy!