Whether or not you should cut steak before cooking depends on several factors and personal preferences. Here are a few considerations to keep in mind:
Thickness: If the steak is excessively thick (e.g., more than 2 inches), it may be beneficial to cut it into smaller portions before cooking. This allows for more even cooking and reduces the risk of overcooking the exterior while the interior remains undercooked.
Cooking Method: Different cooking methods may influence whether you should cut the steak beforehand. For example, if you're grilling or pan-searing a thinner cut of steak, it's generally not necessary to cut it before cooking. However, if you plan to cook the steak in a stew or braise it, cutting it into smaller pieces can help it cook more evenly and tenderize the meat.
Personal Preference: Some individuals prefer to leave the steak whole before cooking and then slice it after it has rested. This can help retain the juices within the meat and create a more visually appealing presentation. Others may prefer cutting the steak into smaller pieces before cooking for easier handling or portion control.
In summary, cutting steak before cooking is not always necessary and depends on the thickness of the cut, the cooking method, and personal preference. It's generally recommended to consider the factors mentioned above to determine the best approach for your specific circumstances.