If you prefer your bacon to be less crispy and more chewy or tender, you can adjust the cooking method to achieve the desired texture. Here's how to make bacon less crispy:
Cooking Time: Reduce the cooking time. Crispy bacon results from cooking it for a more extended period, which renders the fat and crisps up the bacon. To make it less crispy, simply reduce the time you cook it in the pan.
Lower Heat: Cook the bacon over lower heat. A higher cooking temperature will result in crispier bacon. To make it less crispy, try cooking it over medium-low heat.
Use a Microwave: Cooking bacon in the microwave can yield softer results. Place the bacon on a microwave-safe plate, cover it with a microwave-safe cover or paper towel, and cook on medium power for short intervals (30 seconds to 1 minute) until it reaches your desired texture.
Oven Method: Instead of cooking bacon in a pan, you can bake it in the oven at a lower temperature (around 350°F or 175°C) for a shorter time. Line a baking sheet with aluminum foil or parchment paper, place the bacon on it, and bake until it reaches your desired level of crispiness.
Boiling Method: Boiling bacon can make it tender. Place the bacon in a pot, cover it with water, and bring it to a boil. Simmer for a few minutes, then drain the water. Cook the partially cooked bacon in a pan or oven to your preferred texture.
Remember that personal preferences for bacon texture can vary, so feel free to experiment with different cooking times and methods until you find the one that suits your taste.