Powdered gravy mixes can be convenient, but they may lack some depth and complexity in flavor. To make it better, you can enhance the powdered gravy by adding a few simple ingredients. Here are some suggestions to improve the taste of your powdered gravy:
Pan Drippings: If you're making gravy to accompany roasted or pan-fried meat, use the pan drippings (fat and juices) from the cooked meat to add richness and a meaty flavor to the gravy.
Stock or Broth: Instead of using water as the base for the gravy, use chicken, beef, or vegetable stock/broth. This will add more depth of flavor to the gravy.
Onions and Garlic: Sauté finely chopped onions and minced garlic in some butter or oil before adding the powdered gravy mix. This will bring in some sweetness and savory notes to the gravy.
Herbs and Spices: Add dried herbs like thyme, rosemary, sage, or parsley to elevate the flavor profile. You can also sprinkle in some ground black pepper or a pinch of cayenne pepper for a little kick.
Worcestershire Sauce: A dash of Worcestershire sauce can add complexity and umami to the gravy.
Soy Sauce: A small amount of soy sauce can enhance the savory taste of the gravy.
Red Wine or Sherry: For beef gravy, a splash of red wine or sherry can add richness and depth.
Butter or Cream: Stir in a knob of butter or a splash of cream at the end to make the gravy smoother and richer.
Instructions:
In a saucepan, sauté onions and garlic in butter or oil until softened and aromatic.
Add the powdered gravy mix and stir to combine.
Gradually add stock or broth, stirring continuously to avoid lumps.
Add any additional herbs, spices, or other flavorings as desired.
Bring the gravy to a gentle simmer and let it thicken.
Adjust the seasoning to taste and add butter or cream if desired.
Remember to taste the gravy as you go and adjust the seasonings according to your preference. By customizing the powdered gravy with these simple additions, you can create a much more flavorful and satisfying sauce to accompany your dishes.