Question

Would anyone happen to have an easy beef stew recipe stove top without searing the meat?

Answer 1

Certainly! Here's a simple stove-top beef stew recipe that doesn't require searing the meat:

Ingredients:

• 1.5 lbs (700g) beef stew meat, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 3 carrots, peeled and sliced into rounds
• 2 celery stalks, sliced
• 3 medium potatoes, peeled and cubed
• 4 cups (950ml) beef broth
• 1 cup (240ml) red wine (optional)
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, combine the beef stew meat, onion, garlic, carrots, celery, potatoes, beef broth, red wine (if using), tomato paste, bay leaves, thyme, and rosemary. Stir well to combine.
2. Place the pot over medium heat and bring the mixture to a simmer. Once it starts simmering, reduce the heat to low.
3. Cover the pot with a lid and let the stew cook for about 2 to 2.5 hours, or until the beef is tender. Stir occasionally during the cooking process.
4. After the stew has cooked, season with salt and pepper to taste. Remove the bay leaves.
5. If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot and stir them into the stew to thicken the sauce.
6. Serve the beef stew hot, garnished with chopped fresh parsley if desired.

This recipe allows the flavors to meld together while the stew cooks slowly on the stove top. It's a delicious and easy option for a comforting beef stew without the need for searing the meat. Enjoy!