Uncooked tapioca pearls can last for a very long time if stored properly in the fridge. When stored in an airtight container or resealable plastic bag, uncooked tapioca pearls can stay fresh for about 6 to 12 months in the refrigerator.
Tapioca pearls have a long shelf life due to their dry and starchy nature, which helps prevent spoilage. However, it's essential to keep them away from moisture and humidity, as excess moisture can lead to mold growth or the pearls becoming sticky and unusable.
Always check the expiration date on the packaging if available and store the tapioca pearls in a cool, dry place in the original packaging or a sealed container to maintain their quality and freshness for as long as possible. If you notice any unusual smell, discoloration, or changes in texture, it's best to discard them.