Dried pasta has a relatively long shelf life if stored properly. When kept in a cool, dry, and airtight container, it can last for an extended period. Typically, dried pasta can be stored for 1-2 years beyond the "best by" date on the package.
However, it's essential to note that the quality of dried pasta may degrade over time. As it gets older, it may become brittle, lose its texture, and take longer to cook. While it might still be safe to consume beyond the suggested time frame, the taste and texture may not be as desirable.
If you're unsure about the quality of your dried pasta, you can perform a simple visual and tactile inspection. If it shows signs of mold, has an off smell, or feels unusually crumbly, it's best to discard it to avoid any potential health risks.
To ensure the longest shelf life for dried pasta, always store it in a cool, dry place away from sunlight and moisture, and make sure it's sealed tightly to prevent exposure to air.