Cooking fresh spinach for pasta is a simple process. Here's a step-by-step guide:
Prepare the spinach: Start by rinsing the fresh spinach thoroughly under cold water to remove any dirt or debris. Remove any tough stems or blemished leaves.
Blanch the spinach: Bring a pot of salted water to a boil. Add the spinach to the boiling water and let it cook for about 1-2 minutes until it wilts. This blanching process helps retain the vibrant green color of the spinach.
Drain and cool: Using a slotted spoon or tongs, remove the blanched spinach from the boiling water and immediately transfer it to a bowl filled with ice water. This stops the cooking process and helps the spinach retain its color and texture. Let it cool for a few minutes.
Squeeze out excess water: Once the spinach has cooled, drain it well and squeeze out any excess water. You can use your hands or a clean kitchen towel to gently press out the water. Removing the excess water prevents the spinach from making your pasta dish too watery.
Chop or leave whole: Depending on your preference, you can either leave the spinach leaves whole or chop them into smaller pieces.
Add to pasta: Cook your pasta according to the package instructions until al dente. Drain the pasta, reserving a small amount of the cooking water. Return the pasta to the pot and add the cooked spinach. Toss gently to combine, adding a splash of the reserved pasta cooking water if needed to moisten the dish.
Season and serve: Season the pasta with salt, pepper, and any desired herbs or spices. You can also add some grated Parmesan cheese, a drizzle of olive oil, or a squeeze of lemon juice for added flavor. Serve the pasta while it's still warm.
Fresh spinach adds a nutritious and vibrant element to your pasta dish. Feel free to experiment with additional ingredients like garlic, cherry tomatoes, mushrooms, or cooked chicken to enhance the flavor profile. Enjoy your spinach pasta!