I can suggest some popular and delicious cheeses that people often use to top their homemade pizzas. Here are a few options:
Mozzarella: Mozzarella cheese is the classic choice for pizza. It has a mild flavor, melts beautifully, and creates that signature stringy, gooey texture when melted.
Cheddar: Cheddar cheese can add a rich, sharp flavor to your pizza. It works well when combined with other cheeses for a more complex taste.
Parmesan: Parmesan cheese is often used as a finishing cheese to sprinkle over the top of the pizza after baking. It adds a nutty, salty flavor and a pleasant texture.
Gouda: Gouda cheese has a slightly sweet and nutty taste and melts well, making it a good addition to homemade pizzas.
Provolone: Provolone cheese is another popular choice for pizza. It has a creamy texture and a mild, smoky flavor.
Fontina: Fontina cheese is known for its excellent melting properties and has a rich, buttery taste that works wonderfully on pizza.
Ricotta: Ricotta cheese adds a creamy and slightly sweet flavor to the pizza. It pairs well with other cheeses and various toppings.
Feta: For a Mediterranean twist, you can crumble some feta cheese over your pizza. It brings a tangy and salty taste to the dish.
Blue Cheese: If you enjoy bold and distinctive flavors, adding some crumbled blue cheese to your pizza can provide a unique taste experience.
Feel free to experiment with different cheese combinations to find your favorite blend for homemade pizza. Combining two or more cheeses can lead to a more complex and delicious flavor profile. Enjoy your pizza-making adventure!