Canned cannellini beans are precooked and ready to eat right out of the can. Therefore, they do not require any additional cooking time. Canned beans have already been cooked and preserved in the canning process, making them convenient and time-saving for quick meals.
To use canned cannellini beans, simply open the can, drain and rinse the beans, and they're ready to be added to salads, soups, stews, or other dishes. If a recipe calls for cooked cannellini beans, using canned ones is a quick and easy option. They're soft and tender, ready to be heated or mixed with other ingredients as needed.