Recent questions in Kitchen Utensils and Accessories

+9 votes

0 answers

How do I tell if my WM Rogers and son's silverware is sterling or plated silver?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by Edcorney (2.8k points)

0 votes

0 answers

What is the difference between a fixed blade knife and a folding knife?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by Dell (3.5k points)

+23 votes

0 answers

How hard is it to make a knife out of metal?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by ben100 (2.5k points)

+21 votes

0 answers

Why do knife collectors prefer non-coated blades to DLC coated one’s—particularly with the folding knives?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by loserhulking (4.1k points)

+6 votes

0 answers

Do all kitchen knives have pointed tips?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by StellarFrost (3.3k points)

+126 votes

0 answers

What are the benefits of having multiple knives for different purposes as opposed to having one universal knife?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by Peter Allen (2.6k points)

+9 votes

0 answers

Where can you find a good selection of high-quality, affordable kitchen knives online?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by Moses (3.1k points)

+5 votes

0 answers

Can you make wooden chopsticks out of a tree branch?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by Steve Bee (1.8k points)

+24 votes

0 answers

How could dirty wooden spoons be washed to eliminate bacteria even without soap?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by Michaelsf90 (4.3k points)

+118 votes

0 answers

What are a few big money mistakes that most Americans make?

asked Feb 10, 2023 in Kitchen Utensils and Accessories by CelestialDreamer (2.1k points)

+63 votes

0 answers

Are specialty kitchen knives for cheese, tomatoes and so on worth the extra expense?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by Kadir (3.9k points)

+27 votes

0 answers

What are the dangers of non-stick pans? Are they toxic when heated up too high or left on for too long without proper ventilation? If so, why do we still use them?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by Johnski (4.8k points)

+27 votes

0 answers

What are the benefits of high-end chef’s knives?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by NovaEnigma (4.6k points)

+114 votes

0 answers

Why are digital kitchen scales so unreliable?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by NebulaHarmony (2.8k points)

+24 votes

0 answers

Are hunting knives made only for skinning, or is it also good for butchering?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by rhenderson (3.2k points)

+120 votes

0 answers

What are some time savers in the kitchen?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by EmberWhirl (2.4k points)

+77 votes

0 answers

What cooking utensils are allowed in checked baggage for an international flight?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by Kendall Braddock (3.8k points)

+40 votes

0 answers

What are the benefits and drawbacks of using plastic spatulas and wooden spoons in the kitchen?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by NovaMystic (4.6k points)

+99 votes

0 answers

As a chef, what are the benefits of using expensive good quality knives instead of cheaper ones that require less frequent sharpening and maintenance?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by loidypops (2.0k points)

+26 votes

0 answers

What is the finished height of a kitchen?

asked Jan 20, 2023 in Kitchen Utensils and Accessories by hacktoad (3.4k points)

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Recent questions in Kitchen Utensils and Accessories

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