Recent questions in Cooking - Kitchenanswershub Q&A

+13 votes

0 answers

If you can eat cold chicken from the fridge, then why do you have to reheat it to 165 degrees if you want it warm?

asked Aug 11, 2022 in Cooking by VelvetWhirl (3.8k points)

+22 votes

0 answers

Which is a better career, a carpenter or a cook?

asked Aug 11, 2022 in Cooking by AstralWhirl (3.6k points)

0 votes

0 answers

What is the difference between prime rib, strip loin and filet mignon?

asked Aug 11, 2022 in Cooking by NovaPulse (4.7k points)

+6 votes

0 answers

What are the best types of canned tomatoes to use for making red sauce or any kind of fresh tomato pasta dish?

asked Aug 10, 2022 in Cooking by Bobtheman (2.2k points)

+22 votes

0 answers

Would you try Mediterranean pizza flavored chicken?

asked Aug 10, 2022 in Cooking by magnetthrift (4.3k points)

+95 votes

0 answers

Do restaurants use the same oil over and over again for cooking? If so, which type of oil is used most often?

asked Aug 10, 2022 in Cooking by j.k (2.1k points)

+208 votes

0 answers

Do you believe that combining lemon juice with baking soda can create a more powerful cleaning solution for cutting boards?

asked Aug 10, 2022 in Cooking by Seismic gunner (2.8k points)

+16 votes

0 answers

Can a dog eat both cooked and uncooked hot dogs?

asked Aug 10, 2022 in Cooking by STGO (2.9k points)

+24 votes

0 answers

How do restaurants that specialize in steak cook their meat? Do they use a sous vide machine or do they just grill it?

asked Jul 20, 2022 in Cooking by joelmb (3.2k points)

+20 votes

0 answers

When can you tell that a burger is 100% cooked besides cutting it?

asked Jul 20, 2022 in Cooking by Steve Bee (1.8k points)

+246 votes

0 answers

Is it possible to replicate a food or dessert without a recipe?

asked Jul 20, 2022 in Cooking by andyboy (2.8k points)

+232 votes

0 answers

How do you cook Scottish smoked salmon?

asked Jul 20, 2022 in Cooking by Landscape Consultant (2.1k points)

+22 votes

0 answers

I accidentally froze Rana's Tagliatelle Grillled Chicken and Carbonara sauce with Uncured Bacon. How do I heat it since the directions are for refrigerated ingredients?

asked Jul 20, 2022 in Cooking by robg (3.2k points)

+19 votes

0 answers

What is the origin of Italian cuisine? Why is it called "Italian" cuisine if it isn't really consumed in Italy very frequently (if at all)? Is there another name for this kind of cooking?

asked Jul 20, 2022 in Cooking by che (3.6k points)

+46 votes

0 answers

How long does raw vacuumed sealed salmon last in the fridge? I’ve had mine in the fridge for maybe one week and want to cook it but I’m afraid of getting sick. I opened it and I don’t think it smelled bad.

asked Jul 20, 2022 in Cooking by dray (3.5k points)

+14 votes

0 answers

What are some tips for making homemade kosher hot dogs taste better than store-bought ones?

asked Jul 20, 2022 in Cooking by Cityboy (1.4k points)

+86 votes

0 answers

How do you cook spaghetti noodles so they are soft but still firm enough to hold onto your meatball?

asked Jul 20, 2022 in Cooking by NebulaPulse (3.0k points)

+16 votes

0 answers

What is the most memorable meal you have ever cooked, and what made it special?

asked Jul 19, 2022 in Cooking by MysticHarmony (2.1k points)

+161 votes

0 answers

What are some ways that restaurants are using tomato puree and canned tomatoes as substitutes?

asked Jul 19, 2022 in Cooking by summit22 (2.7k points)

0 votes

0 answers

What is the way to cook sardines so that it tastes very delicious?

asked Jul 19, 2022 in Cooking by horrorpassage (3.7k points)